We’ve all heard the slogans. “Red meat is bad, but chicken is healthy.” “Everything in moderation.” “Just eat a balanced diet.” These are the myths people cling to, repeated by advertisers, parroted by governments, and nodded along to by doctors too hesitant to say otherwise. But a tidal wave of evidence is crashing down on these excuses, and the message is becoming impossible to ignore: eating animals fuels cancer. Eating plants reduces the risk.
Plant-Based Diets Slash Cancer Risk
